Pastry & Bread Workshop

Laminated dough, croissants, danish and artisan breads. Classes are small (maximum 12 students) and run in the Buttercup Academy kitchen. Every student works at their own station with professional tools, and takes home what they make.

What you get:
• All ingredients, aprons and tools
• Printed recipe booklet
• Buttercup Academy certificate of completion
• 10% student discount on ingredients for 3 months
Pick your preferred batch when you enrol. We call you to confirm the start date.

Your seat is confirmed after full payment. You can move to another batch up to 3 days before the first class. Fees are not refundable after the first class. If we cancel a class you get a full refund or a new date. Please tell us about any food allergy before the course starts.