Our story
A small kitchen with a big oven
Buttercup started with one red velvet recipe and a promise: bake everything fresh, every single morning.
Why we bake the way we do
We bake with real butter, fresh cream and good chocolate, in small batches, so nothing sits on a shelf for days. Our cakes are frosted by hand, our coffee is roasted every week, and our juices are squeezed when you order them.
Today Buttercup is a bakery, a café counter, a shop for home bakers and an academy where our own bakers teach. The same kitchen runs all four, which is why the flour we sell is the flour we use, and the teachers in class are the people who make our menu.
What we care about
Fresh, not frozen
Everything is baked on the day it leaves our kitchen.
On time, every time
Choose a slot, track every step, get it when you need it.
Share the craft
Our academy has taught hundreds of home bakers to start their own cake business.
